Food Grade Sodium Acid Pyrophosphate Sapp 95% CAS No 7758
1. Basic Information English : Sodium Acid Pyrophosphate Alias : Food additive and leavening agent Molecular formula: Na
Basic Info.
Model NO. | SAPP |
Grade Standard | Industrial Grade |
Density | 2.45 |
Shelf Life | 2 Years Proper Storage |
Solubility | Soluble in Water |
Boiling Point | 938 ºC |
Melting Point | 880ºC |
pH | 9.9-10.7 |
Implementation Standard | Hg/T2968-1988 |
Transport Package | 20kg, 25kg, Customizable |
Specification | White Powder |
Trademark | Yucai Chemical |
Origin | Henan, China |
HS Code | 28353990 |
Production Capacity | 5000 Tons |
Product Description
1. Basic InformationEnglish : Sodium Acid Pyrophosphate
Alias : Food additive and leavening agent
Molecular formula: Na2h2p2o7
Molecular weight : 221.94
CAS No. : 7758-16-9HS. Code : 28353990EINECS : 231-835-0
2. Physicochemical Properties
Appearance : White powder.
Mesh :100
Attributes : SAPP is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is White powder, soluble in water, acidic property appeared in aqueous solution..
3.Application
SAPP may be used as leavening acid which combines with baking soda to release carbon dioxide to improve the texture and volume of baked goods. As a chelating agent to chelate iron to prevent discoloration in processed potato. For industry, it is applied to oil area as a drilling fluid..
4. Technical Standards
Items | Specification |
Product name | Sodium Acid Pyrophosphate |
Description | White Powder |
Assay(Na2H2P2O7) | 95.0%min |
P2O5 | 63.0-64.5% |
Water insoluble | ≤1.0% |
Arsenic | ≤ 1 mg/kg |
Fluoride | ≤ 10 mg/kg (EXPRESSED AS FLUORINE) |
Heavy Metal | ≤ 10 mg/kg |
Ph Value(1% solution) | 3.5-5.0(1% solution) |
Pb | ≤ 1 mg/kg |
Cd | ≤ 1 mg/kg |
Hg | ≤ 1 mg/kg |
Lead | ≤ 1 mg/kg |
MERCURY | ≤ 1 mg/kg |
ALUMINIUM | ≤ 200 mg/kg |
Loss on dry | 0.5%max(105°C, 4 HOURS) |
Bulk desity | 800-1150g/l |
Ror | 28 |
5.Product Packaging
SAPP is supplied in 25 kg bags / 1000 kg shrink-wrapped pallets.
6. Storage Conditions
SAPP is in sealed containers at room temperature in a dry place. Partially emptied containers should be carefully resealed after use.
Minimum shelf life is 24months from the date of shipping when stored according to the said conditions.
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