Sodium Acid Pyrophosphate Sapp for Controlled Leavening in Bread and Cake

Basic Info.

EINECS	231-835-0
Certification	CCIC, CIQ, ISO
Purity	≥99%
Type	Sodium Pyrophosphate
Grade Standard	Food Grade
Lead Time	7 Days
MOQ	100kg
Transport Package	25kg
Specification	25kg
Trademark	Flying Deer
Origin	China
HS Code	291550
Production Capacity	4000t/Year

Product Description

Product Introduction

Sodium Acid Pyrophosphate (SAPP) is a reaction-controlled baking acid used in bread and cake manufacturing to ensure stable volume, uniform crumb structure, and consistent batch performance.

It is widely applied in continuous baking lines and tunnel ovens, where predictable CO2 release is critical.

Why This SAPP Is Chosen by Manufacturers

Result: fewer rejects, less formula adjustment, stable output.

Typical Usage Guidance (Not for Traders)

• Bread: 0.2-0.4% (based on flour weight)

• Cake premix: adjusted according to baking process

• Suitable for industrial bakery production

We normally confirm application and baking conditions before recommendation.

Applications

• Industrial bread production

• Cake and muffin manufacturing

• Baking premix formulations

Typical COA Data

COA available per batch.

Certificates & Compliance

• ISO

• HACCP

• HALAL

• KOSHER

Packaging & Supply

• 25kg bag

• Inner PE liner

• Stable bulk supply for long-term cooperation

MOQ & Sample Policy

• Low MOQ for trial order

• Samples available for formula and process testing

FAQ

Q1 Which SAPP type is suitable for my baking line?
Different reaction profiles are available. We recommend based on your oven and process.

Q2 Can this replace other baking acids?
Yes, often used to optimize reaction control and cost.

Q3 Do you support production trials before bulk supply?
Yes, sample testing is supported.

Call to Action

Contact us to get COA, sample, and application-based recommendation before quotation.

Focus Point	Our SAPP	Common Market Grade
CO2Release	Controlled and predictable	Fast or unstable
Dough Performance	Uniform rise	Uneven texture
Taste Impact	Clean, no acidic aftertaste	Risk of sour note
Batch Stability	High consistency	Batch variation
Production Fit	Continuous lines	Small batch only

Item	Specification
Appearance	White crystalline powder
Assay	≥ 95%
Loss on Drying	≤ 1.0%
pH (1% solution)	3.5 - 4.5
Heavy Metals	≤ 10 ppm
Grade	Food Grade

Sodium acid pyrophosphate (SAPP)	Sodium tripolyphosphate(STPP)	Tetra Sodium Pyrophosphate (TSPP)
Monosodium Phosphate (MSP)	Disodium Phosphate (DSP)	Trisodium phosphate (TSP)
Sodium hexametaphosphate (SHMP)
Monopotassium Phosphate(MKP)	Dipotassium phosphate (DKP)	Tripotassium Phosphate(TKP)
Tetrapotassium Pyrophosphate(TKPP)	Potassium Tripolyphosphate (KTPP)
Diammonium Phosphate (DAP)	Monoammonium Phosphate(MAP)	Urea Phosphate(UP)
Tricalcium phosphate (TCP)	Dicalcium Phosphate (DCP)	Monocalcium Phosphate (MCP)

About Us 1. Year Founded: 2009 2. Core Offerings: Premium Food Ingredients & Additives 3. Strategic Locations: Office situated in Hangzhou, China, with state-of-the-art factories for Preservatives & Flavoring Agents in Shandong and Shanghai. 4. Key Markets: Our reach spans across the Middle East, Middle Asia, South-east Asia, and Africa. 5. Accredited Certifications: Proud holders of ISO, KOSHER, HALAL, SGS, among others. Dynamic Workforce: Comprising 51-100 dedicated employees. Innovative R&D Team: A collaborative unit of 5-10 skilled researchers. Expansive Facilities: Our factories cover between 5,000-10,000 square meters, equipped for excellence.