SAPP

Overview Sodium Acid Pyrophosphate (SAPP) Used as starter, used for baking food and controlling fermentation speed; It i

SPECIFICATION(TDS) Sodium Acid Pyrophosphate ( SAPP ) 1. Chemical name: Sodium Acid Pyrophosphate, Disodium Dihydrogen P

Overview Application Food Industry Other Industrial Fields Key Features: Bakery power Dairy products Beverage 1.Delivery

1. Basic Information English : Sodium Acid Pyrophosphate Alias : Food additive and leavening agent Molecular formula: Na

Product Description 1. Product: Sodium acid pyrophosphate SAPP 2. Grade: Food grade, technical grade 3. Standard: USP36,

Overview Product Description Sodium acid pyrophosphate as a leavening agent in baked foods sodium sodium to control the

Overview Company Profile Product Uses 1.Sodium acid pyrophosphate as fermentation agent, buffer, improvers, emulsifiers,